Shosti Garlic Pickle is a traditional Bangladeshi delicacy crafted with freshly peeled local garlic cloves, pure mustard oil, and a rich blend of authentic spices. Each clove is slow-cooked to perfection, preserving its natural aroma and flavor to create a tangy, spicy, and irresistibly delicious taste. Perfect as a side with rice, khichuri, or paratha, this pickle adds a burst of traditional homemade flavor to every meal. Health Benefits: * Boosts immunity and helps fight infections naturally. * Reduces cholesterol and supports heart health. * Improves digestion and relieves bloating. * Enhances blood circulation. * Rich in antioxidants that help detoxify the body. Note: No artificial colors, flavors, or preservatives – just pure homemade taste!